LONDON (Reuters) – People who drink a lot of sugary drinks have a higher risk of developing cancer, although the evidence cannot establish a direct causal link, researchers said on Thursday.
The findings of a large study in France do suggest, however, that limiting intake of sugar-sweetened drinks may help to cut the number of cancer cases in a population, the scientists said.
Consumption of sugary drinks has risen worldwide in the last few decades and is linked to obesity, which itself increases cancer risk. The World Health Organization recommends that people should limit their daily intake of sugar to less than 10% of their total energy intake, but also says a further reduction to below 5%, or about 25 grams a day, would be healthier.
Many countries, including Britain, Belgium, France, Hungary and Mexico, have introduced, or are about to introduce, taxes on sugar with the aim of improving people’s health.
Published in the BMJ British medical journal, this study analysed data…
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